Beverage Test

Your Industry Food Beverage Test

Beverage Test

GRG Test can provide testing services for various beverage products such as packaged drinking water, carbonated beverages, tea beverages, solid beverages, etc.

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Materials Analysis

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Service Introduction

Beverages refer to products that are quantitative packing, can be drunk directly or mixed with water, and the content of ethanol does not exceed 0.5% by mass. If the quality is substandard, the substances produced will directly enter into the body via drinking to damage the health.

Test Cycle:

7 working days, urgent services are available

Product Category:

Packaged drinking water, carbonated beverages (soda water), tea (class) beverages, fruit and vegetable juice and beverages, protein beverages, solid beverages and other beverages

Test Items:

Test Items of Carbonated Beverages (Soda Water) and Inflatable Sports Beverages

S/N	Test Items	Issuing	Supervision	Delivery	Remarks
1	Sense	√	√	√
2	Net content	√	√	√
3	Soluble solid	√	√	√
4	Carbon dioxide capacity	√	√	√
5	Total acid	√	√	√
6	Caffeine	√	√	*
7	Total arsenic	√	√	*
8	Lead	√	√	*
9	Copper	√	√	*
10	Benzoic acid	√	√	*	Other preservatives are determined according to the use of the product
11	Sorbic acid	√	√	*
12	Saccharin sodium	√	√	*	Other sweeteners are determined according to the use of the product
13	Sodium cyclamate	√	√	*
14	Coloring agent	√	√	*	Determined according to the color selection of products
15	Total bacterial count	√	√	√
16	Coliform group	√	√	√
17	Pathogenic bacteria	√	√	*
18	Mycete	√	√	*
19	Yeast	√	√	*
20	Kalium	√	√	*	Items of inflatable sports beverage
21	Sodium	√	√	*	Items of inflatable sports beverage
22	Calcium	√	√	*	Items of inflatable sports beverage
23	Magnesium	√	√	*	Items of inflatable sports beverage
24	Ascorbic acid	√	√	*	Items of inflatable sports beverage
25	Thiamine and the derivatives	√	√	*	Items of inflatable sports beverage
26	Riboflavin and the derivatives	√	√	*	Items of inflatable sports beverage
27	Label	√	√

Test Items of Tea Beverages

S/N	Test Items	Issuing	Supervision	Delivery	Remarks
1	Sensory requirements	√	√	√
2	Net content	√	√	√
3	Tea polyphenol	√	√	√
4	Caffeine	√	√	*
5	Benzoic acid	√	√	*	Other preservatives are determined according to the use of the product
6	Sorbic acid	√	√	*
7	Saccharin sodium	√	√	*	Other sweeteners are determined according to the use of the product
8	Sodium cyclamate	√	√	*
9	Coloring agent	√	√	*	Determined according to the color selection of products
10	Carbon dioxide capacity	√	√	√	Item of carbonated tea beverage
11	Total acid	√	√	√	Item of carbonated tea beverage
12	pH value	√	√	√	Item of non-carbonated tea beverage
13	Protein content	√	√	√	Item of milk tea beverage
14	Total arsenic	√	√	*
15	Lead	√	√	*
16	Copper	√	√	*
17	Total bacterial count	√	√	√
18	Coliform group	√	√	√
19	Pathogenic bacteria	√	√	*
20	Mycete	√	√	*
21	Yeast	√	√	*
22	Commercial sterilization	√	√	√
23	Label	√	√

Test Items for Juice and Vegetable Juice Beverages

S/N	Test Items	Issuing	Supervision	Delivery	Remarks
1	Sense	√	√	√
2	Net content	√	√	√
3	Total acid	√	√	√
4	Soluble solid	√	√	√
5	※ Content of original juice	√	√	*
6	Total arsenic	√	√	*
7	Lead	√	√	*
8	Copper	√	√	*
9	Sulfur dioxide residues	√	√	*
10	Iron	√	√	*	Metal canned products
11	Zinc	√	√	*	Metal canned products
12	Tin	√	√	*	Metal canned products
13	Total amount of copper, zinc and iron	√	√	*	Metal canned products
14	Patulin	√	√	*	Apple juice and haw juice
15	Total bacterial count	√	√	√
16	Coliform group	√	√	√
17	Pathogenic bacteria	√	√	*
18	Mycete	√	√	*
19	Yeast	√	√	*
20	Commercial sterilization	√	√	√
21	Benzoic acid	√	√	*	Other preservatives are determined according to the use of the product
22	Sorbic acid	√	√	*
23	Saccharin sodium	√	√	*	Other sweeteners are determined according to the use of the product
24	Sodium cyclamate	√	√	*
25	Coloring agent	√	√	*	Determined according to the color selection of products
26	Label	√	√

Test Items of Milk Beverages (Including Lactobacillus Beverage)

S/N	Test Items	Issuing	Supervision	Delivery	Remarks
1	Sense	√	√	√
2	Net content	√	√	√
3	Protein	√	√	√
4	Soluble solid	√	√	√	Item of lactobacillus beverage
5	Fat	√	√	*	Item of milk beverage with raw milk
6	Acidity	√	√	*	Item of lactobacillus beverage
7	Total arsenic	√	√	*
8	Lead	√	√	*
9	Copper	√	√	*
10	Urease test	√	√	*	Item of lactobacillus beverage
11	Total bacterial count	√	√	√	Unsterilized lactobacillus beverages shall not be tested
12	Coliform group	√	√	√
13	Pathogenic bacteria	√	√	*
14	Mycete	√	√	*
15	Yeast	√	√	*
16	Lactobacillus	√	√	*	Item of lactobacillus beverages
17	Benzoic acid	√	√	*	Other preservatives are determined according to the use of the product
18	Sorbic acid	√	√	*
19	Saccharin sodium	√	√	*	Other sweeteners are determined according to the use of the product
20	Sodium cyclamate	√	√	*
21	Coloring agent	√	√	*	Determined according to the color selection of products
22	Label	√	√

Test Item of Vegetable Protein Beverages

S/N	Test Items	Issuing	Supervision	Delivery	Remarks
1	Sense	√	√	√
2	Net content	√	√	√
3	Protein	√	√	√
4	Cyanide	√	√	*	Product item of almond as raw material
5	Urease test	√	√	*	Product item of soybean as raw material
6	Benzoic acid	√	√	*	Other preservatives are determined according to the use of the product
7	Sorbic acid	√	√	*
8	Saccharin sodium	√	√	*	Other sweeteners are determined according to the use of the product
9	Sodium cyclamate	√	√	*
10	Coloring agent	√	√	*	Determined according to the color selection of products
11	Total arsenic	√	√	*
12	Lead	√	√	*
13	Copper	√	√	*
14	Total bacterial count	√	√	√
15	Coliform group	√	√	√
16	Mycete and yeast	√	√	*
17	Pathogenic bacteria	√	√	*
18	Commercial sterilization	√	√	√
19	Label	√	√

Note: in addition to the provisions of GB7718, the label contents shall also comply with the provisions of corresponding product standards:

1. The protein content of soybean milk and soybean milk beverage must be marked in accordance with the standard of QB/T2132, and the original juice content must be indicated for juice-type soybean milk beverage.

2. The protein content of coconut milk (juice) must be marked in accordance with the standard of QB/T2300, and products added with synthetic essence shall not be named "natural coconut milk (juice)".

3. The protein content, product grade and type of walnut milk must be marked in accordance with the standard of QB/T2301.

4. The protein content of almond milk (dew) must be marked in accordance with the standard of QB/T2438.

5. The soluble solid and protein content of peanut milk (dew) must be marked in accordance with the standard of QB/T2439.

Test Items of Solid Beverages

S/N	Test Items	Issuing	Supervision	Delivery	Remarks
1	Sense	√	√	√
2	Net content	√	√	√
3	Protein	√	√	√	Item of protein solid beverages
4	Moisture	√	√	√
5	Benzoic acid	√	√	*	Other preservatives are determined according to the use of the product
6	Sorbic acid	√	√	*
7	Saccharin sodium	√	√	*	Other sweeteners are determined according to the use of the product
8	Sodium cyclamate	√	√	*
9	Coloring agent	√	√	*	Determined according to the color selection of products
10	Total arsenic	√	√	*
11	Lead	√	√	*
12	Copper	√	√	*	Cocoa powder solid beverages are excluded
13	Total bacterial count	√	√	√
14	Coliform group	√	√	√
15	Mycete	√	√	*	Cocoa powder solid beverages are excluded
16	Pathogenic bacteria	√	√	*
17	Label	√	√

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