糕点检测项目及检测标准有那些？_广电计量|专业食品检测机构

Your Industry Food Pastry Test

Pastry Test

GRG Test can provide services such as certification test, regular supervision and test and delivery test for pastry, covering microorganism test, additive use test, physicochemical test, etc.

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Service Introduction

Pastries are popular leisure food with various kinds. In addition to the appearance, decoration, and taste of the products, people are also paying more and more attention to the quality and safety of pastry products, such as whether the additives are used beyond the scope and limit, and the sanitary quality of the products during production.

Test Cycle:

7 working days, urgent services are available

Product Category:

Pastry:

Baked pastry, fried pastry, steamed pastry, cooked powder pastry, cold toughening pastry, cold sponge pastry, cake pastry, fried syrup pastry and Sachima pastry

Bread:

Soft bread, hard bread, puff bread and prepared bread

Relevant Standards of Products

National Standards	Industrial Standards
Hygienic Standard for Pastry and Bread	General Technical Requirement for the Pastry GB/T20977-2007
GB7099-2015	Zongzi SB/T10377-2004
Quantity of Pollutants in Food	Bread GB/T20981-2007
GB2762-2017	Fillings of Moon Cakes GB/T21270-2007
Moon Cake GB19855-2015	Current enterprise standards that have been filed

Test Items

S/N	Test Items	Issuing	Supervision	Delivery	Remarks
1	Appearance and sense	√	√	√
2	Net content	√	√	√
3	Moisture or loss on drying	√	√	√
4	Total sugar	√	√	*	Bread is not inspected
5	Fat	√	√	*	Steamed, bread, cake, cooked powder, slice cake, zongzi without meat, zongzi without stuff, mixed zongzi are not inspected
6	Alkalinity	√	√	*	Suitable for fried pastry
7	Protein	√	√	*	Suitable for cake, Cantonese moon cake with nuts, Cantonese moon cake with meat and meat products, Cantonese moon cake with aquatic products, nuts, Suzhou-style moon cake with nuts, Suzhou-style moon cake with meats and meats products and zongzi with meats
8	Stuffing content	√	√	√	Suitable for moon cakes
9	Ratio of decorative materials to total mass of cakes	√	√	*	Suitable for the decorated cakes
10	Specific volume	√	√	*	Suitable for bread
11	Acidity	√	√	*	Suitable for bread
12	Acid value	√	√	*
13	Peroxide value	√	√	*
14	Total arsenic	√	√	*
15	Lead	√	√	*
16	Aflatoxin B1	√	√	*
17	Preservatives: sorbic acid, benzoic acid, calcium (sodium) propionate	√	√	*	Added test of dehydroacetic acid in moon cake
17		√	√	*	Added test of potassium bromate in bread
18	Sweetener: saccharin sodium and sodium cyclamate	√	√	*
19	Pigment: carmine red, amaranth red, lemon yellow, sunset yellow and bright blue	√	√	*	Determined according to the color selection
20	Aluminum	√	√	*
21	Total bacterial count	√	√	√
22	Coliform group	√	√	√
23	Pathogenic bacteria	√	√	*
24	Mycete count	√	√	*
25	Commercial sterilization	√	√	*	Only suitable for zongzi with vacuum packing
26	Label	√	√

The certification test, regular supervision and test and delivery test of pastry shall be carried out according to the test items listed in the table below. If "*" is marked on the delivery test items, the enterprise shall test it twice a year.