Welcome to GRGTEST!
Service Hotline 400-602-0999
Your Industry Food Grain Test
Grain Test
As the quality and safety testing institution for agricultural products, GRG Test can provide testing services for grain and grain processed products to ensure that products confirm to the requirements of national standards.
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Service Introduction
Gain mainly refers to rice, flour, fine dried noodles and other staple food, which can provide vital energy for human beings and is necessary for life. The quality and safety of grain play an important role in people’s health. 
 

Test Cycle: 

7 working days, urgent services are available
 

Product Category: 

Wheat flour, rice, fine dried noodles and other grain processed product 
 

Test Items: 

Test Items of Wheat Flour (General Wheat Flour) 
 
S/N Test Items Issuing Supervision Delivery Remarks
1 Processing accuracy  
2 Ash content  
3 Thickness  
4 Gluten content    
5 Sand content    
6 Magnetic metal    
7 Moisture  
8 Fatty acid value    
9 Smell and taste  
10 Protein For high-gluten and low-gluten wheat flour product standards that are required for this item
11 Flour colour and bran speck
12 Food additives *  
(benzoperoxide)
13 Mercury (calculated as Hg) *  
14 Hexachlorocyclohexane *  
15 Dichlorodiphenyl Trichloroethane *  
16 Aflatoxin B1 *  
17 Label    

Note: in addition to complying with the requirements of GB7718, the additive (benzoperoxide) shall also be noted on the label.